Soleado

From tender hearts of palm to white and green asparagus sprouts imported from exotic countries and processed to preserve all their goodness, right through to pineapple to be enjoyed au naturel or in its sweet syrup, Soleado offers a range of carefully selected premium products.

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Soleado
Asparagus

White asparagus

in brine

Soleado
Asparagus

Green asparagus

in brine

Soleado
Pineapple

Pineapple

in syrup and au naturel

Soleado
Asparagus

White asparagus

in brine

Soleado
Asparagus

Green asparagus

in brine

— ICAT Food and sustainability —

People who love the sea also protect it

A sustainable process uses natural resources at a rate that permits their natural replenishment. For too long, Mankind has been consuming the sea’s resources faster than they can be regenerated. A collective effort is required, and is virtually indispensable, to adapt man’s consumption of these resources to a level of sustainable development. This is why Icat Food, together with its suppliers, has developed a Sustainable Sourcing Policy inspired by the principles of the FAO Code of Conduct for Responsible Fisheries.

— ICAT Food and sustainability —

People who love the sea also protect it

A sustainable process uses natural resources at a rate that permits their natural replenishment. For too long, Mankind has been consuming the sea’s resources faster than they can be regenerated. A collective effort is required, and is virtually indispensable, to adapt man’s consumption of these resources to a level of sustainable development. This is why Icat Food, together with its suppliers, has developed a Sustainable Sourcing Policy inspired by the principles of the FAO Code of Conduct for Responsible Fisheries.

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