Alisa

A symbol of conviviality and joy, an important presence at every party and indispensable for aperitifs in the best company, Alisa’s green and black olives are exceptionally versatile: perfect for enjoying with friends, ideal for cocktails and a fundamental ingredient in the preparation of both traditional and haute cuisine recipes, they enrich every dish with flavour and nutritional value.
A world of treasures, with all the intense, natural flavour of the Mediterranean.

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Alisa
Olives

Black olives

pitted and whole

Alisa
Olives

Black olives

Pitted with no liquid

Alisa
Olives

Black olives

pitted

Alisa
Olives

Green olives

pitted

Alisa
Olives

Green olives

pitted

Alisa
Olives

Green olives

pitted

Alisa
Olives

Green olives

stuffed with anchovies

Alisa
Olives

Green olives

stuffed with bell peppers

— ICAT Food and sustainability —

People who love the sea also protect it

A sustainable process uses natural resources at a rate that permits their natural replenishment. For too long, Mankind has been consuming the sea’s resources faster than they can be regenerated. A collective effort is required, and is virtually indispensable, to adapt man’s consumption of these resources to a level of sustainable development. This is why Icat Food, together with its suppliers, has developed a Sustainable Sourcing Policy inspired by the principles of the FAO Code of Conduct for Responsible Fisheries.

— ICAT Food and sustainability —

People who love the sea also protect it

A sustainable process uses natural resources at a rate that permits their natural replenishment. For too long, Mankind has been consuming the sea’s resources faster than they can be regenerated. A collective effort is required, and is virtually indispensable, to adapt man’s consumption of these resources to a level of sustainable development. This is why Icat Food, together with its suppliers, has developed a Sustainable Sourcing Policy inspired by the principles of the FAO Code of Conduct for Responsible Fisheries.

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